Bold, aromatic grounds
Medium roast, expertly blended from Central American coffees. Smooth and balanced with a lively brightness up front, notes of caramel and milk chocolate in the mid-palate, and a clean, cocoa-finished aftertaste. Medium body, medium acidity — versatile enough for drip and pour-over, yet rich enough to shine in a French press. Consistent quality roast to bring out sweet citrus hints and a rounded, satisfying finish cup after cup.
Tasting profile:
Roast level: Medium
Origin: Central America blend
Flavor notes: Caramel, milk chocolate, subtle citrus
Body: Medium
Acidity: Medium, bright
Finish: Clean cocoa
Brewing recommendations:
Dose: 18–20 g per 300 ml water for drip/pour-over
Water temp: 195–205°F (90–96°C)
Brew time: 3–4 minutes for pour-over, 4–5 minutes for French press
Grind: Medium for drip/pour-over; coarse for French press
Freshly roasted, and built to be your daily go-to.
Store in a cool, dark place in an airtight container. Use within 2–4 weeks of roast for peak flavor.
Bold, aromatic grounds
Medium roast, expertly blended from Central American coffees. Smooth and balanced with a lively brightness up front, notes of caramel and milk chocolate in the mid-palate, and a clean, cocoa-finished aftertaste. Medium body, medium acidity — versatile enough for drip and pour-over, yet rich enough to shine in a French press. Consistent quality roast to bring out sweet citrus hints and a rounded, satisfying finish cup after cup.
Tasting profile:
Roast level: Medium
Origin: Central America blend
Flavor notes: Caramel, milk chocolate, subtle citrus
Body: Medium
Acidity: Medium, bright
Finish: Clean cocoa
Brewing recommendations:
Dose: 18–20 g per 300 ml water for drip/pour-over
Water temp: 195–205°F (90–96°C)
Brew time: 3–4 minutes for pour-over, 4–5 minutes for French press
Grind: Medium for drip/pour-over; coarse for French press
Freshly roasted, and built to be your daily go-to.
Store in a cool, dark place in an airtight container. Use within 2–4 weeks of roast for peak flavor.
