This Blend gets its name from the hiking trail numbered 011 (Zero One One) that leads to the top of Black Mountain.
Great Blend for those days and early morning to hit the Trail. WANT THE TRAIL, TAKE THE TRAIL, BE THE TRAIL.
Medium/Dark roast, expertly blended from Central American coffees. Smooth and balanced.
Medium body, low acidity — versatile enough for drip and pour-over, yet rich enough to shine in a French press. Consistent quality roast to bring out a complex flavor profile, satisfying finish cup after cup.
Tasting profile:
Roast level: Medium/Dark
Origin: Central America blend
Flavor notes: Caramel, milk chocolate, subtle citrus
Body: Medium
Acidity: Medium, bright
Finish: Clean cocoa
Brewing recommendations:
Dose: 18–20 g per 300 ml water for drip/pour-over
Water temp: 195–205°F (90–96°C)
Brew time: 3–4 minutes for pour-over, 4–5 minutes for French press
Grind: Medium for drip/pour-over; coarse for French press
Store in a cool, dark place in an airtight container. Use within 2–4 weeks of roast for peak flavor.
This Blend gets its name from the hiking trail numbered 011 (Zero One One) that leads to the top of Black Mountain.
Great Blend for those days and early morning to hit the Trail. WANT THE TRAIL, TAKE THE TRAIL, BE THE TRAIL.
Medium/Dark roast, expertly blended from Central American coffees. Smooth and balanced.
Medium body, low acidity — versatile enough for drip and pour-over, yet rich enough to shine in a French press. Consistent quality roast to bring out a complex flavor profile, satisfying finish cup after cup.
Tasting profile:
Roast level: Medium/Dark
Origin: Central America blend
Flavor notes: Caramel, milk chocolate, subtle citrus
Body: Medium
Acidity: Medium, bright
Finish: Clean cocoa
Brewing recommendations:
Dose: 18–20 g per 300 ml water for drip/pour-over
Water temp: 195–205°F (90–96°C)
Brew time: 3–4 minutes for pour-over, 4–5 minutes for French press
Grind: Medium for drip/pour-over; coarse for French press
Store in a cool, dark place in an airtight container. Use within 2–4 weeks of roast for peak flavor.
